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Ingredients
US|METRIC
3 SERVINGS
- 1 chicken breast (bone-in, skin-on, about 1 pound)
- 1 tsp. olive oil
- 1 1/2 tsp. spice blend (rotisserie)
- 2 stalks celery (cut into ¼-inch dice)
- 1/3 cup Vegenaise
- 2 tsp. paprika
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. kosher salt
- 2 tsp. chili powder
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium950mg40% |
| Potassium420mg12% |
| Protein17g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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