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Ingredients
US|METRIC
5 SERVINGS
- 700 grams lamb mince (Quality Mark)
- 1 onion (very finely chopped)
- 1 clove garlic (crushed)
- 1 egg (free-range, lightly beaten)
- 1/2 cup grated carrot
- 1/2 cup apple (grated)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. maple syrup (organic, or honey)
- 1/2 cup fresh herbs (you have)
- 1/2 tsp. rock salt (Himalayan)
- 12 portabello mushrooms (leave whole for buns.)
- herbs (Mixed, for seasoning)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- lettuce leaves
- beetroot (julienne)
- 1 red onion (very finely sliced)
- fried eggs
- tomatoes (Ripe, sliced)
- aioli (Home made)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium440mg18% |
| Potassium1310mg37% |
| Protein30g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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