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GOULASH RECIPE HUNGARIAN STYLE (Magyar Gulyás) - all you need to know!
PHILOSOKITCHEN17Ingredients
4Hours
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef chuck roast (alternatively, Pork butt, or Lamb shoulder)
- 12 oz. pasta (optional)
- 2 pt. beef stock (click here for the recipe)
- 1 cup diced tomatoes (ripe, fresh or canned)
- white onion (• 1, 225 g medium)
- 2 cloves garlic
- 2 medium carrots (250 g)
- 4 yellow potatoes (450 g)
- 1 Anaheim pepper (alternatively, 1 green pepper)
- 1 Tbsp. lard (alternatively, 2 tbsp sunflower oil)
- 2 bay leaves
- 1/2 tsp. celery seeds
- 1/2 tsp. caraway seeds
- 3 Tbsp. Hungarian sweet paprika
- 1/2 tsp. black pepper
- 1 bunch parsley
- table salt (• to taste)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium810mg34% |
| Potassium2510mg72% |
| Protein47g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber16g64% |
| Sugars14g |
| Vitamin A250% |
| Vitamin C100% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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