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GOLDEN SYRUP & HAZELNUT CAKE
RECIPES FROM A CORNISH KITCHEN PENRYN10Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. golden syrup ([weight not fl oz])
- 3 oz. butter
- 2 oz. sugar ([I used soft light brown, but muscovado is brill])
- 1 large egg
- 1/2 tsp. vanilla bean paste (or extract)
- 9 oz. plain flour
- 1 tsp. bicarbonate of soda
- 2 floz buttermilk
- lemon (zest of a large)
- 4 oz. chopped hazelnuts (very very finely)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium520mg22% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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