GOLDEN SYRUP & HAZELNUT CAKE Recipe | Yummly

GOLDEN SYRUP & HAZELNUT CAKE

RECIPES FROM A CORNISH KITCHEN PENRYN
10Ingredients
65Minutes
620Calories
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Ingredients

US|METRIC
  • 9 ounces golden syrup ([weight not fl oz])
  • 3 ounces butter
  • 2 ounces sugar ([I used soft light brown, but muscovado is brill])
  • 1 large egg
  • 1/2 teaspoon vanilla bean paste (or extract)
  • 9 ounces plain flour
  • 1 teaspoon bicarbonate of soda
  • 2 fluid ounces buttermilk
  • lemon (zest of a large)
  • 4 ounces chopped hazelnuts (very very finely)
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    NutritionView More

    620Calories
    Sodium22% DV520mg
    Fat29% DV19g
    Protein18% DV9g
    Carbs35% DV105g
    Fiber12% DV3g
    Calories620Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium520mg22%
    Potassium170mg5%
    Protein9g18%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A10%
    Vitamin C35%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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