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Ingredients
US|METRIC
1 SERVINGS
- 1 tamarind (lemon size)
- 3 Tbsp. ginger paste
- 1 Tbsp. malt vinegar
- 2 fish (pomfret)
- 1/2 cup coconut (scraped)
- 5 red chillies (whole)
- 2 Tbsp. oil
- 2 green chillies
- 2 Tbsp. coriander seeds
- 1 small tomato
- 2 Tbsp. garlic paste
- 2 Tbsp. cumin seeds
- salt (to taste)
- 1 onion (chopped)
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