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GO VEGGIE® Mac and Cheese with Buffalo Roasted Cauliflower
BITS AND BITES9Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mac and cheese (elbow)
- 1/2 cup all purpose flour
- 1/2 cup dairy free butter (vegan/)
- 2 cups dairy-free milk (I used original almond milk)
- 8 oz. vegan cheddar (GO VEGGIE, shreds, plus additional to top)
- 1 tsp. salt
- 1 tsp. pepper
- 1 head cauliflower (roasted in buffalo sauce)
- 1/4 cup bread crumbs
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1150mg48% |
| Potassium580mg17% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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