GNOCCHI WITH BROWN BUTTER, SAGE, AND CHANTERELLES

FLOURISHING FOODIE
10Ingredients
60Minutes
620Calories

Ingredients

US|METRIC
  • 2 pounds russet potatoes (3 large)
  • 1 egg (slightly beaten)
  • 1 teaspoon salt
  • 1 1/2 cups flour
  • 6 tablespoons salted butter
  • 15 sage leaves (large fresh)
  • 4 cups chanterelle mushrooms (wiped clean with a cloth and chopped)
  • Parmesan cheese
  • salt
  • pepper
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    NutritionView More

    620Calories
    Sodium42% DV1000mg
    Fat35% DV23g
    Protein29% DV15g
    Carbs31% DV94g
    Fiber56% DV14g
    Calories620Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol100mg33%
    Sodium1000mg42%
    Potassium1530mg44%
    Protein15g29%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber14g56%
    Sugars3g6%
    Vitamin A35%
    Vitamin C35%
    Calcium40%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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