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GLUTINOUS RICE BALLS WITH PEANUT FILLING / TANG YUAN
WHAT TO COOK TODAY14Ingredients
105Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. glutinous rice flour
- 1/2 cup water (to about ¾, you may not need all)
- food coloring (your choice)
- 10 oz. glutinous rice flour (separate into 5 portion of 2 oz each.)
- Orange (color derives from carrot)
- cranberry (Red color derives from)
- chocolate (color derives from cocoa powder)
- screwpine leaves (Green color derives from, /Pandan)
- 1 cup ground peanuts (you may have left over)
- 1/2 cup honey
- 4 cups water
- 2 oz. ginger (peeled and cut into several large chunks)
- 2 screwpine leaves (/pandan, knotted)
- 1/4 cup sugar (or more if you like it sweeter or less if you don't)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium25mg1% |
Potassium580mg17% |
Protein19g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate182g61% |
Dietary Fiber11g44% |
Sugars50g |
Vitamin A4% |
Vitamin C70% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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