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Gluten-free White Chocolate Covered Strawberry Vanilla Wedding Cake
THE SPIFFY COOKIE23Ingredients
105Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 8 cups gluten
- 1 flour
- 1/4 cup sugar
- 1/4 cup baking powder
- 2 Tbsp. salt
- 2 cups unsalted butter (room temperature)
- 4 cups sugar
- 12 large eggs
- 2 cups milk
- 3 Tbsp. gluten free vanilla
- 7 cups gluten free baking mix
- 1 cup strawberry jam (I used homemade)
- 2 pt. strawberries (fresh, washed and dried)
- 8 oz. white chocolate (melted)
- 8 oz. semisweet chocolate (melted)
- 1 Tbsp. shortening (divided)
- 18 oz. baking chocolate (white, coarsely chopped)
- 1/2 cup milk (divided)
- 1 cup vegetable shortening (solid)
- 1 cup unsalted butter (room temperature)
- 2 tsp. gluten free vanilla
- 8 cups powdered sugar
- 10 Cake (dowels, or large, sturdy drinking straws)
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