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GLUTEN-FREE PEANUT BUTTER & CHOCOLATE TURTLE POKE CAKE
THE SPIFFY COOKIE17Ingredients
80Minutes
620Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 eggs
- 3/4 cup water
- 1/2 cup milk
- 1/2 cup creamy peanut butter
- 1/3 cup vegetable oil
- 1 box gluten free yellow cake mix (or regular for non-GF)
- 14 oz. sweetened condensed milk (caramel flavored, or caramel syrup, plus more for garnish)
- 1 cup chopped pecans
- 1/2 cup mini chocolate chips
- 4 oz. cream cheese
- 3/4 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup heavy cream (or milk)
- 4 Tbsp. unsalted butter (room temperature)
- 1 1/2 cups powdered sugar
- 2 Tbsp. cocoa powder
- 2 Tbsp. heavy cream (or milk)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium230mg10% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars45g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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