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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. butter
- 2 Tbsp. extra-virgin olive oil
- 2 yellow beets (large, roasted and peeled, cut into 1/2'' wedges)
- 3 carrots (halved, large halves quartered if needed)
- pepper
- sea salt
- 2 tsp. honey
- 3 Tbsp. white wine vinegar
- 2 Tbsp. tahini
- 1 Tbsp. Orange (or lemon juice)
- 1/4 cup flat leaf parsley (finely chopped, divided)
- 1/2 tsp. ground cumin
- 12 cups baby lettuces (mixed)
- 1/3 cup garbanzo beans (cooked, rinsed and drained)
- 2 Tbsp. toasted sesame seeds (white or black or mixed)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium940mg27% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A270% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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