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Ingredients
US|METRIC
8 SERVINGS
- 6 corn (super fresh ears)
- kosher salt
- freshly ground black pepper
- 1/2 cup mayonnaise (homemade or jarred, we like Hellman’s, if we’re not making our own)
- 2 chipotle peppers (canned, finely chopped–they’re spicy, so adjust to your heat tolerance.)
- 2 limes (one juiced and the second cut into 8 wedges)
- 1 red bell pepper (peeled and chopped into ¼-inch dice)
- 2 scallions (white and green parts thinly sliced, then chopped crosswise)
- 6 oz. queso fresco (crumbled)
- 1/4 cup chopped cilantro
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol20mg7% |
Sodium290mg12% |
Potassium290mg8% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C50% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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