GINGERY CHINESE-STYLE SOUP with TURNIPS and TURNIP GREENS Recipe | Yummly

GINGERY CHINESE-STYLE SOUP WITH TURNIPS AND TURNIP GREENS

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14Ingredients
65Minutes
140Calories
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Ingredients

US|METRIC
  • 10 cups boiling water
  • 2 teaspoons toasted sesame oil (or your oil of choice)
  • 1 onion (medium, peeled and thinly sliced)
  • 6 shiitake mushrooms (medium, stems removed, sliced)
  • 3 medium carrots (cut lengthwise, then into thin diagonal slices)
  • 3 tablespoons ginger (peeled, if necessary and julienned, about a 3-inch piece of ginger)
  • 8 turnips (small, trimmed and quartered or cut into six, depending on size)
  • 2 bunches turnips (small, trimmed and cut into 1/2-inch strips)
  • 1/4 cup mirin (optional)
  • 2 vegetarian bouillon cubes (or 1 heaping tablespoon powdered vegetarian bouillon)
  • salt
  • freshly ground black pepper
  • soy sauce
  • 3 green onions (thinly sliced for the garnish)
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    NutritionView More

    140Calories
    Sodium22% DV530mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber32% DV8g
    Calories140Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium770mg22%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A100%
    Vitamin C110%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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