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GINGERBREAD MACARONS WITH EGGNOG BUTTERCREAM
BUTTER BAKING25Ingredients
105Minutes
120Calories
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Ingredients
US|METRIC
55 SERVINGS
- 300 grams almond meal
- 300 grams icing sugar
- 110 grams egg whites
- 30 mL strong coffee
- 2 tsp. ground cinnamon
- 2 tsp. ground ginger
- 1 tsp. ground nutmeg
- 1 tsp. vanilla extract
- 300 grams caster sugar
- 75 mL water
- 110 grams egg whites
- 1 tsp. cinnamon (dutch)
- 1 pinch ground ginger (extra)
- 1 pinch sea salt
- 150 mL milk
- 1/2 vanilla pod
- 2 egg yolks
- 2 Tbsp. caster sugar
- 2 Tbsp. cornstarch
- 1 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 pinch salt
- 200 grams unsalted butter (softened)
- 50 grams icing sugar (sifted)
- 1/4 cup brandy (or rum)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol15mg5% |
Sodium20mg1% |
Potassium55mg2% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g3% |
Sugars12g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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