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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup sugar
- 1 1/2 Tbsp. unsalted butter (softened)
- 4 oz. cream cheese (room temperature)
- 1 egg yolk
- 1/2 tsp. lemon juice
- 1 3/4 cups all-purpose flour
- 3 tsp. ground ginger
- 2 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup canola oil (1/4 cup butter, softened, may be substituted)
- 1/2 cup light brown sugar
- 3 Tbsp. molasses
- 3 Tbsp. honey
- 2 eggs
- 1 cup buttermilk
- cream cheese (Reserved, filling)
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Directions
- In a large bowl (or the bowl of a stand mixer), combine 1/4 cup granulated sugar and 1 1/2 tablespoons of softened unsalted butter. Beat the sugar and butter on low until all of the lumps have disappeared.
- Once things are nice and smooth, beat in half of the room temperature cream cheese. Keep mixing the three ingredients on medium for 3 minutes.
- Take the speed down to low and add one egg yolk and 1/2 teaspoon of lemon juice. I used the store-bought variety of lemon juice. No need to squeeze lemons unless it's called for. It's Saturday morning; we're not stressing over something as small as lemon juice.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol70mg23% |
Sodium190mg8% |
Potassium190mg5% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber<1g4% |
Sugars22g |
Vitamin A6% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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