GINGER CARROT DRESSING

COOKTORIA
10Ingredients
10Minutes

Ingredients

US|METRIC
  • 6 small carrots (about 11 oz peeled and chopped)
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 1/4 cup fresh ginger (chopped)
  • 2 tablespoons dashi (miso paste, style)
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 2 tablespoons sesame oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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