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Ingredients
US|METRIC
2 SERVINGS
- 6 small carrots (about 11 oz peeled and chopped)
- 1/4 cup rice vinegar
- 1/4 cup water
- 1/4 cup fresh ginger (chopped)
- 2 Tbsp. dashi (miso paste, style)
- 2 Tbsp. honey
- 2 Tbsp. vegetable oil
- 2 Tbsp. sesame oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
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