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Ingredients
US|METRIC
4 SERVINGS
- 1.5 oz. gin
- 0.75 oz. lemon juice
- 0.5 oz. syrup (ginger-honey)
- 0.75 oz. ginger beer
- 8 pieces pickled ginger
- 8 pieces daikon (pickled)
- 5 shiso leaves (cut into chiffonade)
- 1/2 cup honey
- 1/2 cup water
- 1/4 cup ginger (freshly grated)
- 1/2 lb. ginger (peeled and sliced in 1/8-inch pieces)
- 1 1/3 cups pickling liquid (see below)
- 1 red beet (small, cooked and peeled)
- 6 inches daikon (peeled and thinly sliced)
- 2 cups pickling liquid (see below)
- 2 cups rice wine vinegar
- 2/3 cup mirin
- 2/3 cup sake (filtered)
- 1 cup sugar
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium2040mg58% |
| Protein9g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber16g64% |
| Sugars109g |
| Vitamin A0% |
| Vitamin C260% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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