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GHUGNI | DRIED GREEN PEAS CURRY
SANDHYA'S KITCHEN18Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups green peas (Dried)
- 1 1/2 onion (Large, sliced finely)
- 1 large potatoes (diced into wedges)
- 1 Tbsp. ginger (freshly grated)
- 2 garlic (pods grated finely)
- 1/2 tsp. turmeric powder
- 1 Tbsp. cumin powder
- 1/2 tsp. Garam Masala
- 1/4 tsp. pepper (Powder)
- 3/4 tsp. sugar
- salt (to taste)
- 3 tsp. sunflower oil
- 2 bay leaf
- 3 red chillies (Dried, broken)
- 1 tsp. cumin seeds
- 1/2 finely chopped onions
- 3 green chilles (finely chopped)
- 1 lemon (ready to be squeezed)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium840mg24% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C250% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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