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GHOCCHETTI WITH ASPARAGUS AND GARLIC-GORGONZOLA SAUCE
THE SPIFFY COOKIE9Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gnocchetti (mini gnocchi)
- 1 lb. fresh asparagus (trimmed and cut into 1-1/2-inch pieces)
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup yellow onion (chopped)
- 8 cloves garlic (minced, about 1/4 cup)
- 1/4 cup white wine
- 4 oz. gorgonzola
- 1/4 cup toasted pine nuts (optional)
- shredded Parmesan cheese (Fresh)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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