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GF Spiced Pumpkin Muffins w/ Coconut Sugar
BESSIE BAKES11Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup gluten-free flour (with xanthan gum added, 200 grams)
- 1 tsp. baking powder (4 grams)
- 1 3/4 tsp. canela (4 grams)
- 1/2 tsp. cloves (1 gram)
- 1 tsp. ground nutmeg (1 gram)
- 1 ground allspice (good pinch)
- 1 tsp. salt (2 grams)
- 2 cups coconut sugar (445 grams, granulated sugar can be substituted)
- 3/4 cup coconut oil (melted, 200 grams)
- 15 oz. canned pumpkin (Pure, 425 grams)
- 4 eggs (200 grams)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium135mg6% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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