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Ingredients
US|METRIC
14 SERVINGS
- 2 cups gluten free flour (mix or any favorite GF flour combination you have will work. **See below)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. allspice
- 1/8 tsp. cloves
- 1 1/2 tsp. xanthan gum (only for gluten free, do not need in whole wheat version)
- 2 cups pumpkin puree
- 1/2 cup pure maple syrup
- 1/3 cup apple butter (see below my super quick & easy method)
- 1 tsp. vanilla extract
- 1/2 cup raisins (original recipe uses golden)
- 1/2 cup chopped nuts (optional I used nuts in my husbands but not in mine.)
- 1/4 cup semi sweet chocolate chips (mini, optional I use Enjoy Life Semi-Sweet Mini Chocolate Chips.)
- 2 cups brown rice flour
- 2/3 cup potato starch
- 1/3 cup tapioca flour
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium390mg11% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber5g20% |
Sugars15g |
Vitamin A110% |
Vitamin C4% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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