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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. stew beef (or ButcherBox Eye Round)
- 5 slices bacon (ButcherBox)
- 2 Tbsp. buckwheat flour
- 1 Tbsp. kosher salt
- 1 tsp. black pepper
- 2 sprigs Italian parsley
- 5 sprigs thyme
- 1 yellow onion medium (dice)
- 4 carrots (1” cut)
- 5 red potatoes (peeled and quartered)
- 2 turnips (ea purple top, medium dice)
- 1 1/2 cups gluten (free dark beer suggested beer: Green’s Dubbel Dark Ale)
- 3 cups beef stock
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2560mg107% |
| Potassium1840mg53% |
| Protein62g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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