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GF Date & Muesli Breakfast Cookies Makes 13 large cookies
MARY'S BUSY KITCHEN22Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 bananas (large spotted, mashed)
- 1/3 cup honey (or agave syrup)
- 1/4 cup coconut oil (– heat to soften if needed ~ melted is fine too)
- 1 tsp. vanilla extract
- 2 cups old fashioned oats (~ gluten free if needed)
- 1 cup muesli (~ gluten free if needed)
- 1 tsp. canela
- 1/4 cup coconut (unsweetened)
- 1/4 cup finely chopped walnuts (~ or any preferred nut)
- 1/2 cup hemp hearts
- 1/2 dates (without pits, chopped ~ measure before chopping)
- 2 bananas (large spotted, mashed)
- 1/3 cup honey (or agave syrup)
- 1/4 cup coconut oil (– heat to soften or melt)
- 1 tsp. vanilla extract
- 2 cups old fashioned oats (~ gluten free if needed)
- 1 cup muesli (~ gluten free if needed)
- 1 tsp. canela
- 1/4 cup coconut (unsweetened)
- 1/4 cup finely chopped walnuts (~ or any preferred nut)
- 1/2 cup hemp hearts
- 1/2 dates (without pits, chopped ~ measure before chopping)
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