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GF Chocolate Chip Cookies With Less Fat ~ gluten free & plant based
MARY'S BUSY KITCHEN11Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup oat flour (+ 2 Tablespoons)
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup sugar (I used beet sugar)
- 1/4 cup brown sugar (I’ve made these with dark and regular brown sugar)
- 2 Tbsp. milk (or dairy free milk substitute)
- 2 Tbsp. oil (I’ve used olive oil and coconut oil)
- 1/2 tsp. vanilla extract
- 1/3 cup semi sweet chocolate chips (I used Enjoy Life Allergy Friendly Semi-Sweet Mini Chocolate Chips)
- 1/4 chopped walnuts (optional, any type of nuts is fine)
- butter (maple, for drizzle, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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