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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (cut into roughly 1” cubes)
- 4 Tbsp. vegetable oil
- 1 red capsicum (red pepper, seeded and diced)
- 1/4 cup spring onions (thinly sliced, scallions)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium85mg4% |
| Potassium310mg9% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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