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Ingredients
US|METRIC
5 SERVINGS
- 500 grams plain flour (1lb 1½oz untreated strong, preferably organic)
- 7 grams sea salt
- 4 Tbsp. caster sugar
- 2 Tbsp. fresh yeast (or 2 1/2 tsp active dry yeast)
- 7 free range eggs (preferable organic)
- 300 grams unsalted butter (10½oz, cut into small cubes)
- 6 egg yolks (free-range, preferably organic)
- 60 grams caster sugar
- 1 lemon juice (and zest)
- 250 mL crème fraîche (8¾fl oz)
- 2 egg yolks (free-range, preferably organic, 1 eggyolk or 1/2 whisked egg is more than plenty)
- 1 Tbsp. caster sugar (optional)
- 20 grams butter (cut into cubes, optional)
- 1 Tbsp. sugar (nibbed, to decorate)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol795mg265% |
| Sodium730mg30% |
| Potassium360mg10% |
| Protein25g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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