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13Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. linguine
- pasta
- 2 Tbsp. olive oil (or 1/4 cup water/broth, for water saute)
- 1 shallot (large, or 1/2 medium onion, chopped)
- 6 large garlic cloves (chopped)
- 2 lb. sliced mushrooms (button, crimini, shitake, porcini, etc.)
- 5 oz. baby kale (package, or 1 bunch lacinato kale, julienned)
- 1/2 tsp. thyme (herbes de provence, rosemary or Italian blend)
- 1 pinch red pepper flakes (optional)
- salt
- cracked pepper
- 1 1/2 cups vegetable (or miso broth)
- lemon wedges (to serve, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1100mg31% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lauren G. 2 months ago
I thought it was light and tasty! Didn’t need the stock as the mushrooms provided enough water for sautéing without diluting the flavors. The Herb Provence worked well! Thank you!
leah 4 years ago
Not a lot of flavor, but it is light. Not a favorite for us, but I can see why others would enjoy it.
Robin Silverman 4 years ago
Very tasty and light. I added shaved parmesan cheese to the top. This one is a keeper.