GARLIC-THYME STEAK RUB Recipe | Yummly

GARLIC-THYME STEAK RUB

BEEF. IT'S WHAT'S FOR DINNER.
7Ingredients
30Minutes
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Ingredients

US|METRIC
  • 2 pounds beef tenderloin steaks
  • 4 pounds porterhouse steaks
  • 2 pounds flat iron steaks
  • 3 tablespoons chopped fresh thyme (or 1 tablespoon dried thyme leaves)
  • 2 tablespoons sweet paprika
  • 3 cloves garlic (minced)
  • 1/4 teaspoon ground red pepper
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