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GARLIC SAUTÉED KALE WITH CORN AND CHEESY GRITS
FLOURISHING FOODIE14Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 corn (cob of, shucked)
- 1 cup cherry tomatoes (+ drizzle of olive oil)
- 1 cup cream
- 2 cups water
- 1 tsp. salt
- 3/4 cup grits
- 1/2 cup mozzarella (shredded)
- hot sauce (to taste)
- 1 Tbsp. olive oil
- 1 garlic clove (chopped)
- 1/2 cup broth
- 1 bunch kale (chopped thinly)
- Parmesan cheese
- 1 serrano chili pepper (thinly sliced)
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