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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup water
- 3/4 cup beef stock
- 1/4 cup unsalted butter
- 1 1/2 Tbsp. dried minced onion
- 4 cups all purpose flour
- 1 pkg. active dry yeast
- 1 Tbsp. garlic powder
- 2 tsp. dried basil (I used 2 Tbsp fresh, minced)
- 2 tsp. dried oregano
- 1 tsp. dried thyme (I used 1 Tbsp fresh, minced)
- 1/2 tsp. black pepper
- 1 tsp. salt
- 2 Tbsp. sugar
- 2 Tbsp. extra-virgin olive oil
- 5 garlic cloves (or more freshly grated)
- 4 tomatoes (red ripe, sliced into 1/4″ thickness)
- 16 oz. fresh mozzarella cheese (sliced into 1/4″ thickness)
- dried basil
- oregano
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol120mg40% |
Sodium1410mg59% |
Potassium710mg20% |
Protein41g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A45% |
Vitamin C30% |
Calcium70% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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