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GARLIC BUTTER STEAK AND POTATOES SKILLET
GUIDE BUZZ FOOD14Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. flank steak (sliced against grain, rib eye steak, tenderloin, thong fillet, steak steak ....)
- 1 1/2 lb. yellow potatoes (quartered.)
- 1 Tbsp. olive oil
- 3 Tbsp. butter (divided.)
- 5 cloves garlic (minced.)
- 1 tsp. fresh thyme (chopped.)
- 1 tsp. fresh rosemary (chopped.)
- 1 tsp. fresh oregano (chopped.)
- salt
- cracked pepper
- crushed red pepper flakes (Fresh, optional.)
- 1/3 cup gluten free soy sauce
- 1 Tbsp. olive oil
- 1 Tbsp. hot sauce (we used Sriracha freshly ground pepper.)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1650mg69% |
| Potassium1020mg29% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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