Fuyu Persimmon Jam (Kaki Jam) Recipe | Yummly

Fuyu Persimmon Jam (Kaki Jam)

THE 350 DEGREE OVEN
7Ingredients
55Minutes
210Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 1/2 cups Fuyu persimmon (Kaki puree, about 3-4 large kaki)
  • 1 cup water
  • 1/4 teaspoon salt
  • 3 tablespoons lemon juice
  • 3 tablespoons pectin (Low Sugar)
  • 1/2 tablespoon unsalted butter
  • 1 cup sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium6% DV150mg
    Fat2% DV1.5g
    Protein0% DV0g
    Carbs17% DV51g
    Fiber0% DV0g
    Calories210Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium150mg6%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber0g0%
    Sugars50g100%
    Vitamin A2%
    Vitamin C10%
    Calcium0%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop