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Fusion Cooker Mushroom Risotto with Sweet Peas (Stovetop & Slow Cooker Methods Included)
STREET SMART KITCHEN12Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 2 tsp. minced garlic
- 1 small onion (diced)
- salt (to taste)
- 1 cup arborio rice
- 1/2 cup dry white wine
- 1 lb. baby bella mushrooms (sliced)
- 3 cups bone broth
- 1 cup frozen sweet peas
- 1/4 cup grated Parmesan cheese (freshly)
- cracked black pepper (Freshly)
- parsley leaves (Chopped, for garnishing, optional)
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