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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fusilli pasta (the sauce sticks to this type of pasta really well)
- 4 oz. pancetta (cubed)
- 2/3 cup frozen peas (Small)
- 1 clove garlic (cut in half)
- 2 cups fresh basil (loosely packed)
- 1/4 cup pine nuts (toasted)
- 1/4 cup grated Parmesan cheese (plus more for garnish)
- 1 pinch red pepper flake
- 1/4 cup olive oil (you may need a little more)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium430mg18% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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