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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. fusilli pasta
- 1/3 cup extra-virgin olive oil
- 3 cloves garlic (peeled and crushed)
- 28 oz. diced tomatoes (drained)
- 1/2 tsp. red pepper flakes
- 1/4 tsp. kosher salt
- 3 Tbsp. capers (drained and rinsed)
- 7.76 oz. tuna in olive oil (drained and flaked)
- 1/2 cup parmigiano (freshly grated, Reggiano, plus more for serving)
- 1/4 cup parsley (chopped)
- 1/2 cup toasted almonds (chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium370mg15% |
| Potassium600mg17% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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