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Fusilli with Three Cheeses and Red Bell Pepper
FOOD AND WINE8Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 2 red bell peppers (cut into thin strips)
- 1 tsp. salt
- 3/4 lb. fusilli
- 1/4 lb. Fontina (grated, about 1 cup)
- 3 oz. mozzarella (grated, about 3/4 cup)
- 6 Tbsp. grated Parmesan (plus more for serving)
- 1/4 tsp. ground black pepper (fresh-)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1180mg49% |
| Potassium370mg11% |
| Protein27g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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