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Julie Quinlan: "YUM. This was sooooo good. I used De Cecco Fusill…" Read More
9Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fusilli pasta
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1/4 cup sun dried tomatoes (chopped)
- 1 cup artichoke hearts (chopped)
- 3 Tbsp. capers (drained)
- 5 oz. spinach (fresh)
- 1 Tbsp. olive oil
- 1/3 cup pine nuts (toasted)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium640mg18% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie Quinlan 4 years ago
YUM. This was sooooo good. I used De Cecco Fusilli because it's truly a cut above the rest--I got it on sale too. I followed the directions exactly with one exception--I do not care for the sun dried tomatoes that come in olive oil. I LOVE the dried ones that come in the bag, so I used those and added them in about a minute after I added the garlic, capers and artichokes as I don't like to overcook them because they will tend to get soggy and fall apart if you do. Also the pine nuts were good, but I could live without them so next time I may pass on them because the dang things are so expensive anyway. But I loved this dish and could eat it all day long--it is healthful and just delicious. This is a definite keeper.