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Fusilli with Spicy Sausage and Swiss Chard
ERICA JULSON11Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. extra-virgin olive oil
- 19 oz. hot Italian sausage (casings removed)
- 3 cloves garlic (minced)
- 2 bunches Swiss chard (stems removed, leaves cut into 1/2 inch strips)
- 1 1/2 cups beef stock
- 1 lb. fusilli pasta (dried)
- 12 oz. crumbled feta cheese
- 1 Tbsp. fresh oregano (minced)
- 1 Tbsp. fresh parsley (minced)
- kosher salt
- freshly ground black pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1790mg75% |
| Potassium990mg28% |
| Protein34g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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