Fusilli with Radicchio and Pancetta Recipe | Yummly

Fusilli with Radicchio and Pancetta

RECIPESPLUS
9Ingredients
25Minutes
580Calories

Ingredients

US|METRIC
  • 1 pound fusilli (spiral pasta)
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces pancetta (thinly sliced)
  • 1 red onion (halved, peeled and thinly sliced lengthwise)
  • 1 clove garlic (peeled and finely chopped)
  • 2 heads radicchio
  • 1/2 cup water
  • 2 tablespoons balsamic vinegar (to serve)
  • cracked black pepper (to serve)
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    Directions

    1. Bring a large saucepan of salted water to a boil. Add the fusilli and cook according to the packet directions. Drain and return to the pan, covering with a lid.
    2. Meanwhile, heat the oil in a small frying pan and sauté the pancetta for 4 mins, until golden. Set the pancetta aside until cool enough to handle, then tear into large pieces.
    3. Meanwhile, add the onion to the pan. Cook for 5 mins, stirring. Add the garlic and cook for 1 min. Increase the heat to high, add the radicchio and water and cook for 4 mins, until wilted. Add the vinegar. Season to taste and set aside.
    4. Add the onion mixture and the pancetta to the pasta. Toss over a high heat for 1 min. Sprinkle with cracked black pepper, serve.
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    NutritionView More

    580Calories
    Sodium23% DV560mg
    Fat17% DV11g
    Protein51% DV26g
    Carbs31% DV94g
    Fiber20% DV5g
    Calories580Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium560mg23%
    Potassium970mg28%
    Protein26g51%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A2%
    Vitamin C20%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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