Fusilli with Mushroom and Roasted Butternut Squash Recipe | Yummly

Fusilli with Mushroom and Roasted Butternut Squash

PRIMAVERA KITCHEN
10Ingredients
45Minutes
330Calories

Ingredients

US|METRIC
  • 2 cups whole wheat fusilli pasta
  • 3 tablespoons extra-virgin olive oil
  • 2 cups butternut squash (diced)
  • salt and ground black pepper
  • 1/2 cup onions (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon chili pepper
  • 1 cup mushroom (chopped)
  • 1 cup cherry tomatoes (cut in half)
  • green onions (chopped)
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    NutritionView More

    330Calories
    Sodium1% DV15mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs18% DV53g
    Fiber28% DV7g
    Calories330Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium15mg1%
    Potassium580mg17%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A160%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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