Fusilli With Roasted Delicata Squash & Fresh Sage Brown Butter

FOODISTA
13Ingredients
75Minutes
740Calories

Ingredients

US|METRIC
  • 2 delicata squash
  • 1/2 onion (thinly sliced)
  • extra-virgin olive oil
  • grated nutmeg (pinch freshly)
  • kosher salt
  • cracked black pepper (freshly)
  • 1/2 pound fusilli pasta (dried)
  • 8 tablespoons unsalted butter (1 stick)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup shallots (diced)
  • 16 sage leaves (fresh)
  • 1/4 cup toasted pine nuts
  • Parmigiano Reggiano (freshly shredded)
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    NutritionView More

    740Calories
    Sodium12% DV280mg
    Fat66% DV43g
    Protein37% DV19g
    Carbs26% DV77g
    Fiber68% DV17g
    Calories740Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol65mg22%
    Sodium280mg12%
    Potassium1950mg56%
    Protein19g37%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber17g68%
    Sugars15g30%
    Vitamin A60%
    Vitamin C170%
    Calcium50%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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