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Fusilli With Fresh Red & Yellow Tomato Sauce
I CAN'T BELIEVE IT'S NOT BUTTER!6Ingredients
28Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 onions (medium, chopped)
- 2 cloves garlic (finely chopped, optional)
- 1 1/2 lb. cherry tomatoes (halved)
- 1/3 cup fresh basil leaves (chopped)
- 16 oz. fusilli (long curly pasta or linguine, cooked and drained)
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Directions
- Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 2 minutes or until tender. Stir in garlic and tomatoes and cook, stirring occasionally, 5 minutes or until tomatoes soften, but do not lose their shape and sauce thickens slightly. Stir in basil and season, if desired, with salt and ground black pepper.
- Toss sauce with hot fusilli in large serving bowl and sprinkle, if desired, with grated Parmesan cheese.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium710mg20% |
| Protein17g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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