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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. bacon (sliced, cut crosswise into 1/2-inch pieces)
- 2 Tbsp. extra-virgin olive oil
- 1 onion (medium, finely chopped)
- 1 1/2 lb. asparagus (trimmed and cut on a long diagonal into 1/2-inch-thick slices)
- 1 lb. fusilli (short corkscrew pasta)
- 1/2 cup parmigiano-reggiano (finely grated, 1 1/2 oz plus additional for serving)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium450mg19% |
| Potassium710mg20% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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