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Fusilli Primavera with Broccoli Pesto
EXPERIMENTAL EPICUREAN13Ingredients
35Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. fusilli
- 1/2 lb. broccoli (fresh)
- 1/2 cup pine nuts
- 1/4 cup olive oil
- 1/4 cup Pecorino Romano cheese (grated)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 cup tomatoes (chopped baby)
- 1 yellow squash (chopped)
- 1/2 lb. broccoli (fresh)
- 1/3 cup mayonnaise
- 1 tsp. Sriracha (powder)
- 1/4 cup honey roasted peanuts
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium540mg23% |
| Potassium1030mg29% |
| Protein24g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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