Fusilli Primavera with Broccoli Pesto Recipe | Yummly

Fusilli Primavera with Broccoli Pesto

EXPERIMENTAL EPICUREAN
13Ingredients
35Minutes
800Calories

Ingredients

US|METRIC
  • 3/4 pound fusilli
  • 1/2 pound broccoli (fresh)
  • 1/2 cup pine nuts
  • 1/4 cup olive oil
  • 1/4 cup pecorino romano cheese (grated)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup tomatoes (chopped baby)
  • 1 yellow squash (chopped)
  • 1/2 pound broccoli (fresh)
  • 1/3 cup mayonnaise
  • 1 teaspoon Sriracha (powder)
  • 1/4 cup honey roasted peanuts
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    NutritionView More

    800Calories
    Sodium23% DV540mg
    Fat65% DV42g
    Protein47% DV24g
    Carbs29% DV86g
    Fiber36% DV9g
    Calories800Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium540mg23%
    Potassium1030mg29%
    Protein24g47%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A25%
    Vitamin C200%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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