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Fusilli Pasta with Roasted Tomatoes and "Hidden" Zucchini
WHOLE FOODS MARKET9Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 plum tomatoes (halved lengthwise)
- 2 tsp. extra-virgin olive oil
- 1/4 tsp. fine sea salt
- 1/2 cup grated Parmesan cheese (divided)
- 1/4 cup basil (chopped, divided)
- 1/2 lb. whole wheat fusilli
- 2 zucchini squash (grated)
- 2 Tbsp. lemon juice
- ground black pepper (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium630mg18% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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