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Ingredients
US|METRIC
4 SERVINGS
- 6 cups fusilli
- 1 Granny Smith apple (rinsed and diced)
- 1 Fuji Apple (rinsed and diced)
- 1 Tbsp. lemon juice
- 3 cups mixed greens (trimmed; rinsed and spun dry)
- 667 cups cherry tomato (rinsed and halved)
- 667 cups cherry tomato (yellow, rinsed and halved)
- 2 Tbsp. balsamic vinegar
- 1/4 tsp. hot mustard
- 4 Tbsp. olive oil (good-quality)
- salt (to taste)
- freshly ground black pepper (to taste)
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