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Ingredients
US|METRIC
4 SERVINGS
- 25 grams bread flour
- 1/4 cup milk
- 1/4 cup water
- 350 grams bread flour (about 3 cups)
- 1/2 cup whole milk
- 50 grams sugar
- 1 egg (beaten)
- 30 grams butter (at room temperature)
- 1 tsp. salt
- 2 tsp. active dry yeast
- tangzhong (from above)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium680mg28% |
| Potassium210mg6% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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