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Dara Ettinger: "This cake came out amazing! Really super deliciou…" Read More
19Ingredients
65Minutes
950Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 large eggs
- 1 1/4 cups buttermilk
- 2 tsp. vanilla extract
- 1/4 tsp. almond extract
- 3 cups cake flour (sifted)
- 2 cups granulated sugar
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup unsalted butter (at room temperature)
- 2 egg whites
- 1/2 cup sprinkles (see Notes)
- 4 cups powdered sugar (1 lb, 455 grams, sifted)
- 1 cup unsalted butter (at room temperature)
- 1/4 cup heavy whipping cream
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract
- sprinkles (for decorating)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol195mg65% |
Sodium560mg23% |
Potassium190mg5% |
Protein9g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate130g43% |
Dietary Fiber1g4% |
Sugars95g |
Vitamin A25% |
Vitamin C2% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Dara Ettinger 4 years ago
This cake came out amazing! Really super delicious recipe! Cake was moist and delightful! I used my own buttercream recipe for cake, and made cake pops too! Definitely a keeper!
CatCooks 5 years ago
Delicious and moist! It had a nice and soft texture and great flavor. I did need to use 3-8” pans because the recipe called for 2-8” that are 4” deep. The three worked well, the batter baked to the top and the cake was nice and tall. Everyone loved it! :)