Funfetti Cake Recipe | Yummly
CatCooks: "Delicious and moist! It had a nice and soft textu…" Read More
19Ingredients
65Minutes
950Calories

Ingredients

US|METRIC
  • 4 large eggs
  • 1 1/4 cups buttermilk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 3 cups cake flour (sifted)
  • 2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (at room temperature)
  • 2 egg whites
  • 1/2 cup sprinkles (see Notes)
  • 4 cups powdered sugar (1 lb, 455 grams, sifted)
  • 1 cup unsalted butter (at room temperature)
  • 1/4 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • sprinkles (for decorating)
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    NutritionView More

    950Calories
    Sodium23% DV560mg
    Fat69% DV45g
    Protein18% DV9g
    Carbs43% DV130g
    Fiber4% DV1g
    Calories950Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol195mg65%
    Sodium560mg23%
    Potassium190mg5%
    Protein9g18%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber1g4%
    Sugars95g190%
    Vitamin A25%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    CatCooks 9 months ago
    Delicious and moist! It had a nice and soft texture and great flavor. I did need to use 3-8” pans because the recipe called for 2-8” that are 4” deep. The three worked well, the batter baked to the top and the cake was nice and tall. Everyone loved it! :)
    Olivia Mitchell a year ago
    Excellent!:)) I loved it so much. I definitely recommend.

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