Funeral Potatoes Recipe | Yummly

Funeral Potatoes

THE KITCHN
15Ingredients
105Minutes
510Calories
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Ingredients

US|METRIC
  • 8 strips bacon (cut crosswise into 1/2-inch pieces)
  • cooking spray
  • 32 ounces hash brown potatoes (frozen diced, do not thaw)
  • 8 ounces shredded sharp cheddar cheese (about 2 cups)
  • 1/4 cup chopped fresh chives (finely, plus more for garnish)
  • 6 tablespoons unsalted butter (divided)
  • 3 tablespoons all purpose flour
  • 3 cups 2% milk (or whole)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper
  • 1 dash cayenne pepper
  • 30 buttery crackers (such as Town House or Club)
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    NutritionView More

    510Calories
    Sodium42% DV1010mg
    Fat51% DV33g
    Protein25% DV13g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories510Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium1010mg42%
    Potassium640mg18%
    Protein13g25%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C20%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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