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11Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 Tbsp. butter (divided)
- 3/4 cup onion (diced)
- 2 cloves garlic (minced)
- 30 oz. potatoes (frozen, shredded has brown, thawed -or- 12 small potatoes parboiled and shredded)
- 10.5 oz. condensed cream of chicken soup
- 1 cup sour cream (or plain greek yogurt)
- 1/4 cup grated Parmesan cheese
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 2 cups sharp cheddar cheese (shredded and firmly packed, divided)
- 1 1/2 cups cornflake cereal (crushed, or panko bread crumbs)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium590mg25% |
Potassium370mg11% |
Protein8g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C25% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Dustin Braham 5 months ago
finally starting to prepare meals and dishes in lieu of frozen dinners and fast food. what onion would be best with this? I'm adding hickory bacon and burnt ends BBQ sauce and am garnishing the top with green onion.
Julie Repass 2 years ago
Turned out great! The whole family loved them. Served them alongside bbq ribs. Great comfort food meal.
Amy Shellman-Konda 3 years ago
Delicious!!
I Would make it definitely again and I followed the directions exactly how she said wouldn’t change a thing!